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甜美味：面筋自己在家做，比吃肉更有味儿{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b00a0000br088l6vld74nlm9ivd0","d *** ation":94,"width": *** 0,"height":360,"file_size":6011730,"thumb":{"web_ *** i":"tos-cn-p-0000/ee198cbb517e49e9a58ed712fcb191bd","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":94,"file_size":6057256,"w": *** 0,"h":360},"nor *** l":{"d *** ation":94,"file_size":6057220,"w": *** 0,"h":360}},"is_encrypted":null,"md5":"73b21624b6f5b32a8ad9f144a37cbe01","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
今天在家做了一道街边小吃，烤面筋，一点也不比外面买的差，简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c58a6prc77udnoush13g","d *** ation":73.91,"width":960,"height":540,"file_size":13617353,"thumb":{"web_ *** i":"tos-cn-p-0000/546a12087243466d823370d1d208fb08","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":73.91,"file_size":8 *** 44,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
胡辣汤正宗做法，从1个面团开始，汤浓味美，面筋Q弹，比买的还香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0850000bvkcknl8jm5b9rqln9hg","d *** ation":156.781,"width":960,"height":540,"file_size":26735809,"thumb":{"web_ *** i":"tos-cn-p-0000/72e6547c780 *** 3ccb216701bb7762d35","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":156.781,"file_size":24116 *** 0,"w":854,"h":480},"nor *** l":{"d *** ation":156.781,"file_size":1 *** 09090,"w": *** 0,"h":360},"ultra":{"d *** ation":156.781,"file_size":27230145,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"ad0bf7be31040266f6006e5c4cb63aa0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香辣的烤面筋原来做起来如此简单，十块钱成本吃不完之一次做烤面筋原来如此简单，十多块钱网上买了一袋面筋粉，不用洗面直接就是面筋，味道很赞，做法简单
大家好，今天我们做一道排骨烧面筋，面筋用的是水面筋，这种面筋口感劲道，吸取排骨味汁之后味道更浓郁。
原料
排骨、葱姜蒜、 八角、花椒、青红椒、 干辣椒、 面筋卷
*** *** ：
1、首先把面筋改刀成滚刀块备用，青红椒把心去掉，然后切成片，排骨剁成块备用，剁排骨的时候要把排骨平着放，这样不容易有碎骨头渣。
2、锅内加入适量的清水，下入面筋汆一下水，水开后倒出面筋控水，用清水冲洗一下备用，锅再次上火加入适量的清水，下入剁好的排骨汆水，加入适量的料酒，去除排骨的异味，水开后倒出排骨控水，用清水冲去上面的浮沫。
3、锅上火，加入适量的清油，油热后滑一下锅，锅内留少许底油，下入八角和花椒 葱姜 干辣椒 、豆瓣酱，把以上原来炒香，豆瓣酱炒出红油。
4、然后下入排骨翻炒，下入少许的料酒去除排骨的异味，继续翻炒，再加入少许的老抽调一下颜色，加入适量的清水，水要淹没排骨，加入一勺胡椒粉，适量的生抽调味，水开后调小火，烧制排骨，小火烧制排骨20分钟左右，用高压锅的时间是6分钟。
5、烧至排骨汤汁稍微黏稠的时候，下入面筋继续炖制，然后加入蚝油、鸡粉调味，汤汁完全粘稠之后下入青红椒片，出锅前加入少许的自制花椒油即可出锅装盘。
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面筋这样做才好吃，蒜汁、芝麻酱，再加一勺红油，天天吃也吃不腻大家好，我是厨师秀鹏厨，今天我们做麻酱汁拌面筋，这是一道 *** 非常简单的美味凉菜，酱香适口，在河南这边特别受欢迎，大小餐馆都有这道菜，大家有时间不妨试一下。
原料：
面筋一块、青红椒、绿豆芽、香菜
*** *** ：
1、首先把面筋改刀，先把面筋切成厚片，再切成细条，有的饭馆是把面筋切成丁，然后把青椒切成丝，红椒同样切成丝，香菜切成段，以上原料切好后，开始汆水 。
2、锅上火加入清水 ，烧开之后下入面筋煮一下 ，开水煮面筋能去除面筋的酸味，吃着口感更清爽，
3、水开后煮30秒左右，然后把面筋捞出控水 ，绿豆芽也放进开水内烫熟，然后捞出控水，分别把面筋，绿豆芽用冷水冲凉，并控干净水份备用。
4、大蒜把根部去掉，然后用刀拍破 ，放进蒜臼内捣成蒜泥，捣蒜泥的时候加入盐和味精，能更快的把蒜泥捣碎，把捣好的蒜泥放进碗内，准备调制味汁。
5、加入清水搅拌一下稀释蒜泥，然后加入芝麻酱，再加入花生酱，米醋，再加入芝麻香油，适量的东古酱油提鲜，把以上调料搅拌均匀。
6、芝麻酱和花生酱要化开成糊状，加入花生酱起到提香的作用 ，然后再加入辣椒油，这个就是我们兑制好的味汁，在酒店可以把味汁批量 *** 。
7、下面开始调味 ，面筋放进拌菜盆内，再加入绿豆芽，青红椒，香菜，把兑制好的味汁浇在上面，拌匀即可装盘。
*** 关键：
在 *** 拌面筋的时候，味汁要多一点，因为面筋吸水，汁多了拌出来的面筋才好吃。
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面筋手撕的炒起来才好吃，不信你在家试试看！青椒手撕面筋敬网友{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0a10000br7ao1si10ps50ne3km0","d *** ation":103.77,"width":848,"height":480,"file_size":16712172,"thumb":{"web_ *** i":"tos-cn-p-0000/b2ea212bd84a465dabf8e08d62873ce9","width":636,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":103.77,"file_size":14423387,"w":848,"h":480},"nor *** l":{"d *** ation":103.77,"file_size":10 *** 8711,"w":636,"h":360},"ultra":{"d *** ation":103.77,"file_size":14423273,"w":848,"h":480}},"is_encrypted":null,"md5":"76e90c452ca5a17ee0e *** 0cbff167cf0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
