丽姐吃牛蹄筋，这吃相毫无形象可言，忍住别笑！

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c80000brb8436vld71bm1180ig","d *** ation":54.683,"width":548,"height":480,"file_size":35 *** 915,"thumb":{"web_ *** i":"tos-cn-p-0000/b77467d6e04b4aec86e88c7408b4346f","width":410,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":54.683,"file_size":3916884,"w":548,"h":480},"nor *** l":{"d *** ation":54.683,"file_size":3154304,"w":410,"h":360},"ultra":{"d *** ation":54.683,"file_size":3916884,"w":548,"h":480}},"is_encrypted":null,"md5":"d41a0414729a66a1c0bd52bb31be9a6d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

80年代的传统家常川菜“猪肉篇”——酸辣蹄筋

今天无聊的刷着短 *** ，突然发现我的大数据推送里面全是批判类和感情类的 *** ，就是那种看的牙痒痒或者同情心爆棚的那种。感觉越看心理就越满足。我这个 *** 害妄想症的人， *** 病又犯了。总觉有人在惦记着我地里的那个“大红苕”。后来想了下隔壁老张家的大冬瓜还在我担心什么，要丢也不是我一个人丢。我就释怀了。说了一堆看不懂的废话不要细思。我们言归正传。

今天咱们来聊聊传统家常川菜“酸辣蹄筋”。四川人是把猪给玩明白了的，能吃的都给整成了名菜。今天这道酸辣蹄筋，在那个年代是一道家喻户晓的家常菜，可能现在新的做法和材料更丰富了，逐渐人们用牛蹄筋来代替猪蹄筋了，那个年代牛多宝贵啊，家里有牛的在十里八乡受的待遇都不一样。

酸辣蹄筋

一、原料

油发足筋150克、猪肥瘦肉 100克、冬笋 30克、菇蘑菇30 克、番茄 30克、姜、葱、川盐、料酒、胡椒粉、味精、醋、鲜汤、湿淀粉、芝麻油、化猪油、面粉适量。

二、制 法

1.先将油发蹄筋用温水泡 10 小时，捞出洗净，斜切成长 4厘米、粗7毫米的条，入盆加面粉少许，手搓去油腻，再用温水洗净，浸漂待用。

2.猪肥瘦肉、冬笋、蘑菇、蕃茄分别洗净,切成1厘米见方、厚2厘米的片；肉片入碗，加川盐、料酒拌匀、用湿淀粉码芡；姜洗净切成碎 *** ；葱洗净切成葱花。

3.锅置火上，下化猪油烧至六成热时,下肉丝炒散籽，放冬笋、蘑菇，掺鲜汤，放入蹄筋烧沸，打尽浮沫，下姜米、川盐、胡椒粉料酒略烧，用湿淀粉勾芡，再加味精、醋、芝麻油、葱花推匀,装入大汤碗内人席。

三、特点

此菜蹄筋柔嫩、酸辣味浓、爽口解腻,可开胃醒酒。

下期继续分享儿时吃席必抢单品——珍珠XXX，敬请期待。

吃货丽丽吃播牛蹄筋，看你吃得好香呀，你胃口真好！看的我更饿了

{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0b40000bqsamli *** 6l4rnv7s9cg","d *** ation":57.145,"width":532,"height":480,"file_size":6212460,"thumb":{"web_ *** i":"tos-cn-p-0000/dcd7afe53d7141bba2220088d429e *** ","width":398,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":57.145,"file_size":4707348,"w":532,"h":480},"nor *** l":{"d *** ation":57.145,"file_size":3338725,"w":398,"h":360},"ultra":{"d *** ation":57.145,"file_size":4707348,"w":532,"h":480}},"is_encrypted":null,"md5":"35af55cbf11056be58e300b1a2c8c05c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

小哥吃牛蹄筋，大口吃的太香了，吃起来软软糯糯的刻馋坏我了！

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0f10000brfrgkr6j2qvqdskpr60","d *** ation":55.334,"width":578,"height":480,"file_size":3011323,"thumb":{"web_ *** i":"tos-cn-p-0000/bd5fdaac7e4b4a93b6b6f1b39cc0d236","width":434,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":55.334,"file_size":34 *** 797,"w":578,"h":480},"nor *** l":{"d *** ation":55.334,"file_size":27540 *** ,"w":434,"h":360},"ultra":{"d *** ation":55.334,"file_size":34 *** 797,"w":578,"h":480}},"is_encrypted":null,"md5":"f7e6eaf5ca5e04778b9e82b0 *** 4bc515","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

小鱼喜欢吃牛蹄筋，炖成这样才好吃，网友：什么时候能出一个教程

{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0b30000bsk3eguohjmnguinr5l0","d *** ation":48.507,"width":854,"height":480,"file_size":3022425,"thumb":{"web_ *** i":"tos-cn-p-0000/c02dd2b4bae246cfbe03bce3f0dac117","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":48.507,"file_size":3101394,"w":854,"h":480},"nor *** l":{"d *** ation":48.507,"file_size":232 *** 91,"w": *** 0,"h":360},"ultra":{"d *** ation":48.507,"file_size":3101394,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"f999576515a2 *** f3d9f34e8a472cb7a8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

千呼万唤的下饭修牛蹄第三段来了嗷#下饭 ***

大家好，今天我来为大家介绍一下修牛蹄的技巧。在传统的水牛养殖业中，修牛蹄是非常重要的一环。如果不及时修剪牛蹄，会逐渐扩大，影响牛的行走和运动。同时，修牛蹄也是一项繁琐的工作，需要耐心和技巧。

·首先，我们需要准备好剪刀、磨刀石和润滑油。将牛蹄放在磨刀石上，用剪刀修剪过长的指甲和角质。

·接着，用润滑油涂抹在牛蹄周围，帮助指甲嵌入皮肤中。

·最后，反复磨光牛蹄表面，直到变得光滑平整。

在修剪牛蹄的过程中，需要注意以下几点：

→首先，要选择正确的角度和位置进行修剪，避免伤到牛的蹄筋和骨头。

→其次，要注意力度和速度，避免用力过猛或速度过快导致牛蹄 *** 。

→最后，要保持耐心和细心，不断练习和调整，才能达到更佳效果。

总之，修牛蹄是一项非常重要的技术，不仅可以提高牛的养殖效率和品质，还可以保证牛的健康和安全。希望大家能够在实践中不断学习和改进，为自己的养殖事业做出更大的贡献。谢谢大家！

*** 吃超软糯的牛蹄筋，大口大口真过瘾，恕我直言，吃得真香

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c80000brb847j2ap98j52qqodg","d *** ation":57.493,"width":852,"height":480,"file_size":10 *** 4125,"thumb":{"web_ *** i":"tos-cn-p-0000/7438349dc2ca47cd8fddebf9c3e802a6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":57.493,"file_size":7623059,"w":852,"h":480},"nor *** l":{"d *** ation":57.493,"file_size":4943678,"w": *** 0,"h":360},"ultra":{"d *** ation":57.493,"file_size":7623059,"w":852,"h":480}},"is_encrypted":null,"md5":"aa4b9614d1ca233e106aef00ad *** 2437","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

蹄筋牛腩 |粘糯软烂的双重肉感，简直是味蕾的盛宴，谁能忍得住

烹煮牛蹄筋如果不靠重口味调料来提味，它本身烹出来的口感较为寡淡。但它搭配牛腩就绝了，牛肉的香味经过长时间的烹煮，融合到牛蹄筋中，使得蹄筋 *** 十足，牛蹄筋软糯出胶，汤汁浓稠包裹到牛肉上，造就了浓稠包裹着爽滑软烂双重的口感，越吃越过瘾。

By 捷赛心菜馆

用料

• 牛腩 500克
• 蹄筋 *** 克
• 郫县豆瓣酱 20克
• 黄豆酱 20克
• 葱 6小段
• 姜 3片
• 大料 2个
• 桂皮 1块
• 干辣椒 4个
• 香叶 1个
• *** 10克
• 盐 4克
• 酱油 15毫升
• 老抽 10毫升
• 料酒 15毫升
• 水量 1000毫升

做法步骤

1、将牛腩和牛蹄筋切成3厘米块；

2、锅内倒入水，将切好的牛腩放入烫洗，煮出血沫后捞出；

3、锅内放入干辣椒、葱姜、大料、桂皮、香叶，然后将焯好的牛腩放入锅中；（调味料：葱6小段、姜3片、大料2个、桂皮1块、干辣椒4个、香叶1个）

4、再放入郫县豆瓣酱、黄豆酱、酱油、老抽、料酒、 *** 、盐等调料，加入1000毫升水；（调味料：豆瓣酱20克、黄豆酱20克、 *** 10克、盐4克、酱油15毫升、老抽10毫升、料酒15毫升）

5、盖好锅盖，启动【酱焖牛】功能；(想要更软烂的口感可以用【焖酥肉】哦)

6、烹饪倒计时还剩15分钟时，放入牛蹄筋，盖上锅盖继续烹饪；（ *** 中的牛蹄筋是半成品容易熟所以放得较晚，如果买的是生蹄筋，跟牛腩一起早放入就可以哦）

7、烹饪结束后，搅拌均匀出锅即可。

牛腩的营养功效

1.调节病后体虚

牛肉富含蛋白质，氨基酸组成比猪肉更接近 *** 需要，能提高机体抗病能力，对生长发育及术后，病后调养的人在补充失血、修复组织等方面特别适宜，寒冬食牛肉可暖胃，是该季节的补益佳品。

2.补血养血

牛肉有补中益气，滋养脾胃，强健筋骨，化痰息风，止渴止涎之功效，适宜于中气下隐、气短体虚、筋骨酸软、贫血久病及面黄目眩之人食用。

3.强筋壮骨

水牛肉能安胎补神，黄牛肉能安中益气、健脾养胃、强筋壮骨。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

喜欢这个食谱记得收藏、关注哦！欢迎在下方留言分享您对这道美食的建议。

小哥直播吃牛蹄筋，后面的宝宝，学得有模有样，下一代吃播！

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0f20000bqmrao581shrgictidg0","d *** ation":23.476,"width":626,"height":480,"file_size":2 *** 4583,"thumb":{"web_ *** i":"tos-cn-p-0000/134ed773884c49348c5ef0 *** 4b381844","width":468,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":23.476,"file_size":2223216,"w":626,"h":480},"nor *** l":{"d *** ation":23.476,"file_size":1613672,"w":468,"h":360},"ultra":{"d *** ation":23.476,"file_size":2223216,"w":626,"h":480}},"is_encrypted":null,"md5":"37c42ea1f6 *** b2c053560c5606154602","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

吃播牙妹开饭了，牛蹄筋一口下去太香了，网友：很喜欢她的

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c80000br9fdanqabac5uv0 *** 80","d *** ation":38.522,"width":852,"height":480,"file_size":2 *** 1112,"thumb":{"web_ *** i":"tos-cn-p-0000/8df52d8dc1eb46ea8a2ed0184b9c52a4","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":38.522,"file_size":2784010,"w":852,"h":480},"nor *** l":{"d *** ation":38.522,"file_size":203 *** 13,"w": *** 0,"h":360},"ultra":{"d *** ation":38.522,"file_size":2784010,"w":852,"h":480}},"is_encrypted":null,"md5":"a190bfeea44d245a2a57b7bbe57f4b71","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

标签： 香辣 蹄筋 做法 窍门 ***