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想吃千里香馄饨不用出去买了，教您这样做更营养，又香又大又好吃大家好！我是美味小舍小刘，今天给大家分享的是千里香馄饨的家庭做法。一起来看看吧
下面所有 *** 都是我自己亲 *** 摄，由于 *** 是晚上拍摄的，所以不是很清晰。
1、首先煮大骨汤，直接冷水下锅，再加入生姜片。烧开后把里面的浮沫捞出来，加点米醋和料酒，，中小火炖大约1个半小时左右
2、肉馅我用的是后腿肉，我看 *** 里网友评论说用前腿肉好些。还有肉馅里我习惯加了点葱姜沫进去，还有网友说吃不了生姜咋办？这个可以用葱姜水代替。老一辈的人传下来一句话是：冬吃萝卜、夏吃姜，所以我觉得还是要吃点生姜对身体好些。
肉剁好后，切点葱沫和生姜沫，肉馅里加入盐、白糖和糯米粉，料酒、生抽、十三香，鸡蛋清一个。觉得干的话，再稍微加点水朝一 个方向不停的搅拌
3、馄饨好吃， *** 葱油也是关键。再切点葱姜蒜和香菜，油锅里放一个八角，加入葱姜蒜倒进去炸香,然后加十三香和白胡椒粉拌匀
大概30秒左右，把大料捞出来,把炒过的油也倒碗里备用.
4、捏馄饨的时候可以在手上沾点水,这样捏的时候好捏,捏馄饨我没有捏传统的那种元宝形状的馄饨。我用的是另一种 *** ，馄饨捏的像一个个钱袋子样子。这样馄饨里面包的肉馅比较大。皮薄馅大。馄饨皮的 *** *** 可以看下我7月28日发布的 *** 。下面我截图一张图看看，做出来馄饨皮皮薄如纸，透明、筋道
还有网友说我根本不会包馄饨，传统的馄饨是元宝样子的，我也是从小包到大的，元宝的馄饨我可以捏的跟指甲盖一样小，我们那边每年都会包好多好多，大家也可以看看我发过的韩城 袖珍版 馄饨的 *** 。
5、煮馄饨 调个底汤
碗里加盐、白胡椒粉、紫菜、虾米、香菜、再加入刚才炒的葱油、少量的生抽
碗里浇上熬好的骨头汤、然后馄饨盛入碗中，最后滴几滴香油
好了，咱们今天的馄饨就做好啦，皮薄馅大，而且味道非常的好吃，喜欢的朋友可以在家试试。好多粉丝朋友反映这个配比做出来味道特别香、特别好吃。特别适合家常做法，学会后不用再去外面饭店吃了。
如果图文看的不够详细，可以看我的 *** ，那样更清晰详细。千里香馄饨的 *** 可以在我作品里可以看到。或者点（了解更多）点击进入
朋友们喜欢我的作品，请关注美味小舍，每天分享不一样的美食。
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大馄饨馅原来这样调！10年馄饨店主教你简单3步，薄皮大馅可真香！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7n *** cjc77uf7dss0e8g","d *** ation":209.05,"width":960,"height":540,"file_size":30554409,"thumb":{"web_ *** i":"tos-cn-p-0000/11b462af85f54e62a2248c9f1 *** b6c *** ","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":209.05,"file_size":23563604,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"f58072d52edcbb3cfafcd71f2e8ce190","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
天冷了，教你小馄饨的做法，自己调馅，自己包，比饭店的干净好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5qo82jc77ues *** 51r80","d *** ation":371.148,"width":960,"height":540,"file_size":71334042,"thumb":{"web_ *** i":"tos-cn-p-0000/a6df *** fdab724 *** 8b2bcf62 *** ee1f19b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":371.148,"file_size":43771172,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0c75e512c8cacaa4e53ab2ff3a5525b9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨的三种做法，一次告诉你，喜欢记得收藏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c531dkbc77uc9mgse7i0","d *** ation":108.391,"width":960,"height":540,"file_size":12023949,"thumb":{"web_ *** i":"tos-cn-p-0000/a081f1758ce846de9726a0997a8cc32d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":108.391,"file_size":7639990,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"94d359614f46af888a83c9b8ebf9ed20","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
天越冷，晚餐越不能糊弄，来一碗热气腾腾的香菇馄饨，暖和又营养大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
又到了一下班就像钻进被窝的季节了，每天都要纠结吃点什么好！要不，吃点馄饨？不想做饭的时候来一碗热乎乎的香菇肉馅儿的大馄饨，在氤氲的热气中享受着不用做饭的美好时光。下面就跟着小易一起，来看看怎么做的吧！
所需食材：
香菇、肉末、葱、酱、料酒、生抽、蚝油、白糖、盐、鸡精、鸡蛋清1个、香油、食用油、馄饨皮、紫菜、虾皮
*** 步骤：
之一步：买回来的新鲜香菇切掉根，清洗干净；然后锅中加水烧开，把香菇焯水，焯好水后充分放凉；最后把放凉的香菇挤干水分，切成细丁备用；葱、姜切成末备用。
第二步：现成的肉末倒入大碗中，再倒入少许料酒，下手充分搅拌；然后把准备好的葱姜末放进来，拌匀后再分次加入半碗清水，每次都要等肉末把水分都吸收进去了再加下一次水；最后拌好的肉末就是嫩嫩的状态。
第三步：往肉末中调味适量生抽、蚝油、白糖、盐、鸡精并拌匀，然后再打入一个鸡蛋清，拌匀后淋入少许香油以便锁住肉末中的水分；都做好后，腌制一会儿备用。
第四步：锅里加入少许食用油，把香菇下入锅中炒一下，再调味适量食用盐并炒匀；待香菇放凉后，倒入肉末碗里拌匀备用。
第五步：现成的大馄饨皮子，边缘抹少许水，然后放上馅儿，直接对边缘捏合，再边角捏紧即可，都包好后备用。
第六步：锅里加水烧开，下入包好的馄饨；煮开后激三次冷水，再次煮开就熟了。
第七步：调汤。碗里加入紫菜、虾皮、鸡精、盐、香油、青葱，再加入适量煮馄饨的汤冲开；最后把煮好的馄饨捞出来，放入汤汁中，美味即成！
*** 关键点：
包好的馄饨如果一次吃不完，就分装到小袋子中，放入冰箱冷冻保存。
超简单的大馄饨做法，入口鲜香又爽口，吃法也是多样，可以做成酸汤的、红油的、干拌的，又或者煎着吃……喜欢的可以一次 *** 多包一点，不想做饭的时候随时取出来，换着花样吃，快来试试吧！
本期香菇馄饨的 *** *** 全过程，大家可以参考厨易2020年11月17日的 *** *** ，我们下期见。
学会馄饨的这种做法，再也不用点外卖，肉嫩汤鲜能吃一大碗{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6daflrc77uf7d4dg5ug","d *** ation":169.019,"width":960,"height":540,"file_size":27028709,"thumb":{"web_ *** i":"tos-cn-p-0000/eabc803e0d8e430595a2eb3b422b36 *** ","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":169.019,"file_size":17068231,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"a422be5c90a *** d45e198 *** 1c9d8e6b96","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酸汤馄饨的家常做法，味道鲜美，酸辣美味，学会早餐自己做{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0e10000btcftk6vlj4jasglf8h0","d *** ation":29.583,"width":854,"height":480,"file_size":3712852,"thumb":{"web_ *** i":"tos-cn-p-0000/3d77499c3f994ce8b34127625f74690c","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":29.583,"file_size":3400279,"w":854,"h":480},"nor *** l":{"d *** ation":29.583,"file_size": *** 4806,"w": *** 0,"h":360},"ultra":{"d *** ation":29.583,"file_size":3400279,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"b9dc1e7a7e2bb469e3031c297ac *** 035","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃馄饨不用出去吃了，手把手教您在家做出来，皮薄馅大超好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c77jo8jc77u8meg4r7ug","d *** ation":330.885,"width":960,"height":540,"file_size":42569806,"thumb":{"web_ *** i":"tos-cn-p-0000/27af59d4b16248b8a262569f224f5aab","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":330.885,"file_size":26669037,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"40b527a442f0f538130753cd33cf86cd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
