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面食学会这样做，比花卷还好吃，不炸不烙，一碗做8张，比油条香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b07a0000bt8hk6sl2hkpafr6k5bg","d *** ation":163.26,"width":854,"height":480,"file_size":15 *** 6284,"thumb":{"web_ *** i":"tos-cn-p-0000/45612 *** 01d4b41f991ea6a32f137587d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":163.26,"file_size":15983958,"w":854,"h":480},"nor *** l":{"d *** ation":163.26,"file_size":115474 *** ,"w": *** 0,"h":360},"ultra":{"d *** ation":163.26,"file_size":15983759,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"b73ce744aa82fc8b4adf143e740bd90a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
一分钟讲清楚：烫面、半烫面、死面和发面。#面食烫面、半烫面、死面，这些概念你是否曾经感到困惑呢？现在让我来为你一一揭秘它们的区别和用途，让你在 *** 面食时更加得心应手。
·首先，死面是由中筋面粉、盐和凉水混合而成的，面团的筋 *** 较大，因此适合 *** 生煎、水饺和肉饼。
·发面则是通过酵母和温水的混合得到的，需要醒发至两倍大小。因此，它特别适合 *** 包子、口袋饼、花卷等，口感柔软易消化。
·半烫面、死面：半烫面是将中筋面粉的一半用开水，一半用凉水混合而成的，面团既柔软又有筋 *** ，特别适合 *** 韭菜盒子等各种饼，即使 *** 后也不会变硬。
·最后，烫面是将刚烧开的开水倒入中筋面粉中，得到的面团没有筋 *** ，因此特别适合 *** 糖糕、菜饺、蒸饺等。
了解了这些面团的用法和区别，你是否觉得在 *** 面食时更加得心应手了呢？赶快把这个 *** 收藏起来吧，以后做面食会更加方便哦。如果你也喜欢，不妨尝试一下这些面食的做法，让我们一起感受面食的无限魅力吧。
同时，欢迎在评论区分享你最喜欢的面食做法，让更多人了解面食的魅力。
面食的创新做法，比馒头好吃，比花卷简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4j6ufrc77u9u2422hr0","d *** ation":216. *** 2,"width":848,"height":480,"file_size":2 *** 69504,"thumb":{"web_ *** i":"tos-cn-p-0000/1a211bbce *** 54 *** 673036d1e2beff2","width":636,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":216. *** 2,"file_size":20054478,"w":636,"h":360}},"is_encrypted":null,"sp":null,"md5":"3c6303a1059fb5a95 *** 16ffeb7dc36bc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
面食这样做还是头一次见，喧软拉丝，营养好吃，做法还简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0240000bpbm97lp06vuoth6p3r0","d *** ation":116.658,"width":960,"height":540,"file_size":11813715,"thumb":{"web_ *** i":"tos-cn-p-0000/06b21a050af34282a5f9e0296e37511d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":116.658,"file_size":7485346,"w":854,"h":480},"nor *** l":{"d *** ation":116.658,"file_size":7113283,"w": *** 0,"h":360},"ultra":{"d *** ation":116.658,"file_size":10548443,"w":960,"h":540}},"is_encrypted":null,"md5":"06c23e6a3f52168a2ca9116f9f034a7c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
学面食离不开油酥，分享3种做法，烙饼做点心烤烧饼全都不在话下{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0280000bsf235i9hhb8v5o9shfg","d *** ation":103.77,"width":852,"height":480,"file_size":6216598,"thumb":{"web_ *** i":"tos-cn-p-0000/481ae13a4ca24549999865ef56d *** dce","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":103.77,"file_size":7 *** 9906,"w":852,"h":480},"nor *** l":{"d *** ation":103.77,"file_size":6030852,"w": *** 0,"h":360},"ultra":{"d *** ation":103.77,"file_size":7 *** 9906,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"ec3c1eec1ca44a59adc *** 4dd *** 4d2c1a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
分享20种花样面食做法妙招@抖音热点分享20种花样面食妙招。
大玄玄爱美食陪读妈妈。
大家好，玄玄今天分享20种花样面食做法妙招。
·之一种双色玫瑰花馒头：
→白色面团比例200克面粉，2克酵母粉，110克温水。
→粉色面团比例面粉100克，1克酵母粉55克温水，5克果蔬粉。
→白面搓长条从中间擀开，放上一个粉色面片，切成三条像编辫子一样编起来，翻过来从一端卷起来，用筷子按压，两只筷子挤压，整理好就是一个花朵。
→二次醒发至1.5倍大，大火蒸12分钟，关火焖3分钟出锅。
·第二种菠菜馒头：
→菠菜吊水后打成菠菜汁，加入2克小苏打固色，加100克面粉，220克菠菜汁，4克酵母粉活成面团。
→移到面板上多揉一会，揉光滑，搓成长条，分成8个小剂子，切成等份面剂揉成馒头发酵两倍大后就可以蒸制了。
·第三种红糖馒头：
→100克红糖加入260克开水搅拌融化后 *** ，制温热加入5克酵母、500克面粉，20克食用油，揉成面团醒发至2倍大。
→醒发好的面团探光滑，擀成长方形，撒些红糖和面粉，如 *** 中手法整理成型，发酵两倍大后就可以蒸制了。折叠三次整理好，每一小段再划两刀，二次醒发至2倍大开始蒸。
最后别忘了关注玄玄！水开计时20分钟，关火焖3分钟出锅。
面点又有新花样，简单绕一绕，有技巧无难度，出锅松软不变形{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0b70000bqspe94qs4skvnuo2nj0","d *** ation":119.421,"width":854,"height":480,"file_size":10574128,"thumb":{"web_ *** i":"tos-cn-p-0000/34d2717ecd6d4571b20eb69d22938e6f","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":119.421,"file_size":10778076,"w":854,"h":480},"nor *** l":{"d *** ation":119.421,"file_size":7788337,"w": *** 0,"h":360},"ultra":{"d *** ation":119.421,"file_size":10778076,"w":854,"h":480}},"is_encrypted":null,"md5":"8140cf105e036beea11b *** 5253ab2dd0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
面点又解锁一个新花样，独家新做法，层次丰富颜值高{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0390000bpgbva3prf2v2o9nof4g","d *** ation":96.317,"width":960,"height":540,"file_size":9963693,"thumb":{"web_ *** i":"tos-cn-p-0000/a3f07b342c2149afbc7ad5f3482f35e0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":96.317,"file_size":8565001,"w":854,"h":480},"nor *** l":{"d *** ation":96.317,"file_size":6002730,"w": *** 0,"h":360},"ultra":{"d *** ation":96.317,"file_size":10465521,"w":960,"h":540}},"is_encrypted":null,"md5":"f1c2df58fc08a42213e5fc35440b4671","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
不会做面点的小白看过来，面点师每天分享详细的 *** 过程{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0540000bvsueo34uh1ieojnr0u0","d *** ation": *** .111,"width":854,"height":480,"file_size":6069025,"thumb":{"web_ *** i":"tos-cn-p-0000/9ec5011104e94077 *** a1911a36304523","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation": *** .111,"file_size":5983185,"w":854,"h":480},"nor *** l":{"d *** ation": *** .111,"file_size":4451132,"w": *** 0,"h":360},"ultra":{"d *** ation": *** .111,"file_size":5983803,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"dd7d6d010f21c4fb542bd85b93d788b7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
