*** 的做法大全 *** ， *** 的做法大全家常 ***

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2019年以来，贵州省黔东南苗族侗族自治州从江县依托当地林地资源，采取“公司+合作社+贫困户”，大力发展林下食用菌种植，为村民开辟了新的增收途径，确保如期脱贫、稳定脱贫。

目前，全县各食用菌种植基地的 *** 迎来采摘期，当地村民抢抓晴好天气到基地采摘木耳、销售木耳。

（贵州都市报·橙图 图文 *** 军 编辑 黄芷昕 编审 赵惠 周密）

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现在才明白为什么还有这么多造假的。卖增重木耳的商家依旧能存活到现在，销量还蹭蹭蹭的往上增。因为还是有太多的人不知道怎么分辨真正木耳和造假木耳的区别。

一个客户的反馈告诉我，在没吃过咱家木耳之前，他已经吃了三四年的增重木耳了。他之前一直以为木耳吃起来的口感就会有一点点发甜，木耳拿在手里就应该有一点点沉。甚至以为木耳的1斤泡发率就3斤到4斤，甚至以为木耳扔在水里泡半小时就好了，吃起来烂烂乎乎的就是正常的。在此之前他都没有吃过真正的木耳。真正的木耳拿在手里是非常非常轻的。真正的木耳一斤的泡发率也得在10斤以上。真正的木耳至少也得泡5个小时以上才能泡开。真正的木耳吃起来的口感筋筋道道，并不是烂烂糊糊也不是咬不动的。真正的木耳也不可能卖到30几块钱一斤，因为老百姓他种不出来。那为什么他能卖？因为他用了一斤的好木耳，加工成三四斤四五斤走一个低价，甚至 *** 再低他也能赚到钱的。这就让很多只看表面只看 *** 低的，直接去选择了下单。实际上买到的并不便宜，这也导致了让这些商家存活到现在，让我们这些真正卖好木耳的商家越来越难。因为好多人看到了这个 *** ，卖增重木耳的商家会越来越多。难道我们以后吃木耳还得需要提前加工一下吗？

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标签： *** 做法 大全 *** 家常