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酸菜炒花甲还是潮汕做法好吃，大厨一个技巧，鲜甜滑嫩酸辣可口{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0bf0000bvhnbq7kmhubuqfu8ef0","d *** ation":119.63,"width":854,"height":480,"file_size":13981882,"thumb":{"web_ *** i":"tos-cn-p-0000/62195305dc8f4b358ee3ea3b084a6218","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":119.63,"file_size":12838804,"w":854,"h":480},"nor *** l":{"d *** ation":119.63,"file_size":9518401,"w": *** 0,"h":360},"ultra":{"d *** ation":119.63,"file_size":12843225,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"f2162c46ec02ea5fc9dbd173ea57de33","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
看南方小梦 *** 说说老式酸菜腌法及其他以下这些文字本来是给网红“南方小梦” *** 的留言，却发现，读者对这个留言点击量很大，甚至还有在后面留言者。说明读者对这个事情很感兴趣，于是，便把这个留言加以整理作为文章发表在这里，算作对此感兴趣的读者的简单答复。
旧时的东北农村尤其是黑龙江农村，每到冬季结冰前，家家都要腌制一两缸酸菜，以备冬季之用。腌制酸菜的时候，是农村一道很热闹的风景。好像是统一安排和部署似的，全村几乎同时都做这一件事。具体细节是先去掉白菜老帮子，砍去根蒂，清理摘净枯萎叶子；再将摘好的白菜放到水里洗一遍，码入大缸之前，洗干净的白菜还得在开水锅里涮一下，现在想来，那是为了消毒杀菌。然后把白菜放到一个干净的斜面板上码好，目的是沥干水分，然后再一层层的码在缸里。
这个时候有个不认识的壮汉（大人们可能认识）出现了。他是专门为各家服务，来踩缸里的白菜的。只见他把一条半新的麻袋叠好，铺展在码好的白菜上，然后赤脚站在缸里的白菜上，靠着身体的重量，往下踩压缸里的白菜，直到踩的差不多了，他才下来。主人又续上几颗已经洗好的白菜，这个时候菜缸里的菜稍稍高出水缸。再把每年都用的大石头，放到白菜上面的垫板上，腌制白菜过程就结束了。
待缸里的白菜发酵好了，就可以吃了， *** 家用荤油加点粉条炒炖；富裕的人家家里有肉，就可以做酸菜炖肉，是整个冬天更好的“佳肴”了。
东北乡下有很多很奇特很有趣的事情。比如，每年大年三十，家家户户包饺子，小村便呈现一片喜气洋洋的气氛。这个时候会出现一个人，来家里帮忙。他不是村子的人，但是大人们都认识他，管他叫“史大奈”。据说他在城里做白案师傅，擀皮子是拿手活。只见他双手使用擀面杖，一次擀四个饺子皮，一会功夫，一坨面，变成一张张饺子皮。然后，此人又去下一家，一晚上究竟给多少人家擀面皮，小孩子是不知道的。
由看南方小梦家腌制酸菜的 *** ，留下几句评论，引起了读者的兴趣。说明有些习惯（习俗）不会随着岁月的改变而改变。也许，这就是生活，是世世代代绵延不绝的力量所在。
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终于积酸菜了，四千斤大白菜一天腌好，东北腌酸菜的手法你熟悉吗{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0a80000bukcjervqqodn *** plv40","d *** ation":255.934,"width":854,"height":480,"file_size":32229625,"thumb":{"web_ *** i":"tos-cn-p-0000/82f9962836244af5b524e48773858ef4","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":255.934,"file_size":30076968,"w":854,"h":480},"nor *** l":{"d *** ation":255.934,"file_size":21300483,"w": *** 0,"h":360},"ultra":{"d *** ation":255.934,"file_size":30066563,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":" *** 55f2666b2e3459033fd19087816d3d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
苏北正宗积酸菜 *** ，不放一粒盐，吃一年都不坏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c55mgmrc77u8tf3ohtcg","d *** ation":3 *** .422,"width":960,"height":540,"file_size":41214841,"thumb":{"web_ *** i":"tos-cn-p-0000/862542b17bb24876b9486a018677bb31","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":3 *** .422,"file_size":28204444,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
四川泡菜最正宗的做法，调料配方告诉你，秘诀全在这，放几年不坏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0860000bvvj30fbo7sf23fpstrongq0","d *** ation":72.493,"width":960,"height":540,"file_size":8520476,"thumb":{"web_ *** i":"tos-cn-p-0000/cbe42f5 *** f7547f4aa2bac262fd4cb52","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":72.493,"file_size":7777669,"w":854,"h":480},"nor *** l":{"d *** ation":72.493,"file_size":5810827,"w": *** 0,"h":360},"ultra":{"d *** ation":72.493,"file_size":8860707,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":" *** 501656f2c49096f746c59049ebb6bf","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
3根排骨1颗酸菜，大厨教你东北特色酸菜炖排骨，出锅满屋 *** 味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0aa0000c10h9et4lj3r6rkist5g","d *** ation":233.0 *** ,"width":854,"height":480,"file_size":22361839,"thumb":{"web_ *** i":"tos-cn-p-0000/f011bcf820a14b9da56f2de55544f808","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":233.0 *** ,"file_size":22069738,"w":854,"h":480},"nor *** l":{"d *** ation":233.0 *** ,"file_size":16533565,"w": *** 0,"h":360},"ultra":{"d *** ation":233.0 *** ,"file_size":22071707,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"28060a3aa044e6568a53f85bf1a19415","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃酸菜别买，教你零失败的做法，不生花不易坏，酸香脆爽味道棒想吃酸菜别买，教你零失败的做法，不生花不易坏，酸香脆爽味道棒
最近这段时间，值得关注的有两件事，一个是 *** 消息，另一个就是被曝光的酸菜，作为地道的北方人，我们家可以超级喜欢吃酸菜的。
家里住的是楼房，腌酸菜不方便，所以平时都是买着吃，看过那个 *** 之后，看着买来的酸菜都没胃口了，可是依然想吃，所以最终还是选择了自己腌。
家里地方空间小，腌太多不现实，所以只能每次少腌一点，吃完继续。以前总觉得腌酸菜比较难，不想尝试，但是邻居大姐教给了我一个简单零失败的做法，尝试过一次才知道，这做法太实用了，照着做，不生花不易坏，腌好的酸菜酸香脆爽味道棒，比买的还好吃，重要的是吃着放心健康。
家常腌酸菜的做法：
提前准备好适量的芥菜，掰开去掉根部，还有黄叶烂叶，用清水冲洗干净，记得多洗几遍，洗得仔细一点。
拿几个青红椒也用清水洗干净，把洗好的芥菜还有青红椒放在户外干净的地方，要保证有太阳的天气。
晾晒一天，芥菜和青红椒都晒得稍微干一点，准备无油干净的锅具，倒入适量的清水，大火加热烧开。
然后倒入芥菜焯水，等到芥菜变绿色，捞出芥菜控一下水分，然后放入无水无油可以密封的容器内。
继续把青红椒放在里面，撒上适量的食盐，等到锅内煮芥菜的水变凉，然后倒入容器内，稍微搅拌一下。
由于芥菜很轻，为了防止芥菜飘在水面上，在荠菜上面压一个碗或者是杯子，最后把容器密封好，放在阴凉的地方，差不多20天左右就可以吃了。
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