韩国辣炒年糕的做法 *** ，韩国辣炒年糕的做法大全

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炒年糕来喽，糯糯叽叽的口感和酸辣味的白菜，韩式组合你喜欢不。

很多人做年糕时，开始就做错啦，年糕没弹 *** ，酱汁也没粘在年糕上，感觉吃的时候也没食欲。

今天分享个好 *** 给你，会让你自己下厨也会爱不释手哒。

买回来的年糕，是条形状的，我们先给它掰开，用温水给它浸泡会~

酱汁好不好吃就看它啦，在空碗里加入适量的韩式辣酱、番茄酱、生抽和雪碧，给它们搅和在一起，别问为什么会加雪碧，想要好吃就加上它哦，哈哈~。

炒年糕的做法如下：

1. 锅里倒入适量的油烧热，倒入切好的洋葱炒香。

2. 给它加入适量的水和酱汁煮开，再加入年糕和泡菜等上10分钟就行，出锅时撒点熟的白芝麻，这样就可以吃啦。

做的时候越简单，吃的时候越愉快哦，快来边看韩剧边吃年糕吧。

我是小邓，要是喜欢记得收藏关注我哦，我们明天见。

【吃货卡妹fran】一次 *** 空盘两大份炒年糕

*** 请大家移步哔哩哔哩【吃货卡妹fran】

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标签： 年糕 韩国 做法 大全 ***