老人孩子多吃这鸡煲提高免疫力，增强抵抗力，鸡肉特别鲜美嫩滑

天天吃都不腻的家常菜，肉质鲜嫩可口非常的下饭，宴客不错哦

中英文对照菜单

一、中餐 Chinese Food

1、冷菜类 Cold Dishes
2、热菜类 Hot Dishes
　　猪肉 Pork、牛肉 Beef、羊肉 Lamb、禽蛋类 Poultry and Eggs、蕈类 Mushrooms、海鲜类 Seafood、蔬菜类 Vegetables、豆腐类 Tofu、燕窝类 Bird’s Nest Soup、汤类Soups、煲类 Casserole
3、主食、小吃 Rice, Noodles and Local Snacks

二、 西餐 Western Food
头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes
面包类 Bread and Pastries
甜品及其他西点 Cakes, Cookies and Other Desserts

三、中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine
白酒类 Liquor
啤酒 Beer
葡萄酒 Wine

四、洋酒 Imported Wines
开胃酒 Aperitif
白兰地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龙舌兰 Tequila
利口酒 Lique *** s
清酒 Sake
啤酒 Beer
*** Cocktails and Mixed Drinks
餐酒 Table Wine

五、饮料 Non-Alcoholic B *** rages
矿泉水 Spring Water
咖啡 Coffee
茶 Tea
茶饮料 Tea Drinks
果蔬汁 Juice
碳酸饮料 Sodas
混合饮料 Mixed Drinks
其他饮料 Other Drinks
冰品 Ice

一、中餐 Chinese Food
中餐 Chinese Food 冷菜（Cold Dishes）
1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Broccoli with Wasabi
8、 *** 辣白菜 Korean Cabbage in Chili Sauce
9、 *** 泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Fl *** or
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌顺风 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、红心鸭卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21、酱肘花 Sliced Pork in Soy Sauce
22、金豆芥兰 Chinese Broccoli with Soy Beans
23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳 Celery with White Fungus
28、卤水大肠 Marinated Pork Intestines
29、卤水豆腐 Marinated Tofu
30、卤水鹅头 Marinated Goose Heads
31、卤水鹅翼 Marinated Goose Wings
32、卤水鹅掌 Marinated Goose Feet
33、卤水鹅胗 Marinated Goose Gizzard
34、卤水鸡蛋 Marinated Eggs
35、卤水金钱肚 Marinated Pork Tripe
36、卤水牛腱 Marinated Beef Shank
37、卤水牛舌 Marinated Ox Tongue
38、卤水拼盘 Marinated Meat Combination
39、卤水鸭肉 Marinated Duck Meat
40、萝卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉烧 Honey-Stewed BBQ Pork
44、明炉烧鸭 Roast Duck
45、泡菜什锦 Assorted Pickles
46、泡椒凤爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳猪拼盘 Roast Suckling Pig
49、珊瑚笋尖 Sweet and So *** Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海带丝 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩酱鹅肝 Goose Liver with White Go *** d
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏鱼 Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文鱼 Marinated Salmon
62、盐焗鸡 Baked Chicken in Salt
63、盐水虾肉 Poached Salted Shrimps Without Shell
*** 、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、卤猪舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗 Egg Rolls Stuffed with Eel
70、盐水鹅肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪鱼 Spicy Cuttlefish
76、鸡脚冻 Chicken Feet Galantine
77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79、黄花素鸡 Vegetarian Chicken with Day Lily
80、姜汁鲜鱿 Fresh Squid in Ginger Sauce
81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、凉拌花螺 Cold Sea Whelks with Dressing
86、素鸭 Vegetarian Duck
87、酱鸭 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
*** 、醉鸡 Liquor-Soaked Chicken
90、可乐芸豆 French Beans in Coca-Cola
91、桂花山 *** Chinese Yam with O *** anthus Sauce
*** 、豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93、水晶鱼冻 Fish Aspic
94、酱板鸭 Spicy Salted Duck
95、烧椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜条 Cucumber with Hot and So *** Sauce
97、五香大排 Spicy Pork Ribs
98、三丝木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and So *** Fern Root Noodles
100、小黄瓜蘸酱 S *** ll Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103、老醋 *** Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州凤鹅 Pickled Goose, Hangzhou Style
107、香吃茶树菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、葱油鹅肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Sea ***
112、蛋黄凉瓜 Bitter Melon with Egg Yolk
113、龙眼风味肠 Sausage Stuffed with Salty Egg
114、水晶萝卜 Sliced T *** nip with Sauce
115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鲫鱼 Crispy Crucian Carp
118、水晶鸭舌 Duck Tongue Aspic
119、卤水鸭舌 Marinated Duck Tongue
120、香椿鸭胗 Duck Gizzard with Chinese Toon
121、卤水鸭膀 Marinated Duck Wings
122、香糟鸭卷 Duck Rolls Marinated in Rice Wine
123、盐水鸭肝 Duck Liver in Salted Spicy Sauce
124、水晶鹅肝 Goose Liver Aspic
125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126、酥海带 Crispy Sea ***
127、脆虾白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and So *** Chinese Cabbage
131、姜汁蛰皮 Jellyfish in Ginger Sauce
132、韭菜鲜桃仁 Fresh Walnuts with Leek
133、花生太湖银鱼 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、酱鸭翅 Duck Wings Seasoned with Soy Sauce
136、萝卜苗 T *** nip Sprouts
137、八宝菠菜 Spinach with Eight Delicacies
138、竹笋青豆 Bamboo Shoots and Green Beans
139、凉拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小鱼花生 Fried Silver Fish with Peanuts
143、德州扒鸡 Braised Chicken, Dezhou Style
144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145、熏马哈鱼 Smoked Salmon
146、家常皮冻 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、鱼露白肉 Boiled Pork in Anchovy Sauce
150、酱猪肘 Pork Hock Seasoned with Soy Sauce
151、酱牛肉 Beef Seasoned with Soy Sauce
152、红油牛筋 Beef Tendon in Chili Sauce
153、卤牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西红柿 To *** to Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、凉拌黄瓜 Cucumber in Sauce

热菜（Hot Dishes）
猪肉(Pork)
160、白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161、 *** 红烧肉 Braised Pork with Abalone
162、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
163、百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
1 *** 、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165、潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166、潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168、川味小炒 Shredded Pork with Vegetables, Sichuan Style
169、地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
170、东坡方肉 Braised Dongpo Pork
171、冬菜扣肉 Braised Pork with Preserved Vegetables
172、方竹笋炖肉 Braised Pork with Bamboo Shoots
173、干煸小猪腰 Fried Pig Kidney with Onion
174、干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
175、干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
176、咕噜肉 Gulaorou (Sweet and So *** Pork with Fat)
177、怪味猪手 Braised Spicy Pig Feet
178、黑椒焗猪手 Baked Pig Feet with Black Pepper
179、红烧狮子头 Stewed Pork Ball in Brown Sauce
180、脆皮乳猪 Crispy BBQ Suckling Pig
181、回锅肉片 Sautéed Sliced Pork with Pepper and Chili
182、木耳肉片 Sautéed Sliced Pork with Black Fungus
183、煎猪柳 Pan-Fried Pork Filet
184、酱烧排骨 Braised Spare Ribs in Brown Sauce
185、酱猪手 Braised Pig Feet in Brown Sauce
186、椒盐肉排 Spare Ribs with Spicy Salt
187、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt
188、金瓜东坡肉 Braised Dongpo Pork with Melon
*** 、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
190、焗肉排 Baked Spare Ribs
191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in C *** ry Sauce
1 *** 、腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
193、腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194、榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195、萝卜干腊肉 Sautéed Preserved Pork with Dried Radish
196、毛家红烧肉 Braised Pork，Mao’s Family Style
197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flo ***
198、蜜汁火方 Braised Ham in Honey Sauce
199、蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
200、木须肉 Sautéed Sliced Pork, Eggs and Black Fungus
201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202、砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole
203、砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204、什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms
205、什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206、手抓琵琶骨 Braised Spare Ribs
207、蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208、笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209、台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210、碳烧菠萝骨 BBQ Spare Ribs with Pineapple
211、碳烧排骨 BBQ Spare Ribs
212、糖醋排骨 Sweet and So *** Spare Ribs
213、铁板咖喱酱烧骨 Sizzling Spare Ribs with C *** ry Sauce
214、铁板什锦肉扒 Sizzling Mixed Meat
215、无锡排骨 Fried Spare Ribs, Wuxi Style
216、鲜果香槟骨 Spare Ribs with Champa *** e and Fresh Fruit
217、咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet
218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219、湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
220、蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup
221、雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard
222、油面筋酿肉 Dried Wheat Gluten with Pork Stuffing
223、鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224、孜然寸骨 Sautéed Spare Ribs with Cumin
225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce
226、火爆腰花 Sautéed Pig''s Kidney
227、腊肉炒香芹 Sautéed Preserved Pork with Celery
228、梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
229、糖醋里脊 Fried Sweet and So *** Tenderloin (Lean Meat)
230、鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231、珍菌滑炒肉 Sautéed Pork with Mushrooms
232、什烩肉 Roast Pork with Mixed Vegetables
233、芥兰肉 Sautéed Pork with Chinese Broccoli
234、子姜肉 Sautéed Shredded Pork with Ginger Shoots
235、辣子肉 Sautéed Pork in Hot Pepper Sauce
236、咖喱肉 C *** ry Pork
237、罗汉肚 Pork Tripe Stuffed with Meat
238、水晶肘 Stewed Pork Hock
239、九转大肠 Braised Intestines in Brown Sauce
240、锅烧肘子配饼 Deep-Fried Pork Hock with Pancake
241、两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242、腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
243、豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
244、木耳过油肉 Fried Boiled Pork with Black Fungus
245、海参过油肉 Fried Boiled Pork with Sea Cucumber
246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247、红扒肘子 Braised Pork Hock in Brown Sauce
248、芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander
249、酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
*** 、溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251、烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252、四喜丸子 Fo *** -Joy Meatballs (Meat Balls Braised with Brown Sauce)
253、清炸里脊 Deep-Fried Pork Filet
254、软炸里脊 Soft-Fried Pork Filet
255、尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper
256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257、银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
258、蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
259、尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260、溜肚块 Quick-Fried Pork Tripe Slices
261、香辣肚块 Stir-Fried Pork Tripe Slices with Chili
262、芫爆肚丝 Sautéed Pork Tripe Slices with Coriander
263、软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce
2 *** 、芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265、泡萝卜炒肉丝 Sautéed Pork Slices with Pickled T *** nip
266、米粉排骨 Steamed Spare Ribs with Rice Flo ***
267、芽菜扣肉 Braised Pork Slices with Bean Sprouts
268、东坡肘子 Braised Dongpo Pork Hock with Brown Sauce
269、川式红烧肉 Braised Pork，Sichuan Style
270、米粉肉 Steamed Pork with Rice Flo ***
271、夹沙肉 Steamed Pork Slices with Red Bean Paste
272、青豌豆肉丁 Sautéed Diced Pork with Green Peas
273、 *** Sautéed Vermicelli with Spicy Minced Pork
274、芹菜肉丝 Sautéed Shredded Pork with Celery
275、青椒肉丝 Sautéed Shredded Pork with Green Pepper
276、扁豆肉丝 Sautéed Shredded Pork and French Beans
277、冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots
278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
279、脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
280、烤乳猪 Roasted Suckling Pig
281、红烧蹄筋 Braised Pig Tendon in Brown Sauce
282、清蒸猪脑 Steamed Pig Brains
283、蛋煎猪脑 Scrambled Eggs with Pig Brains
284、菜远炒排骨 Sautéed Spare Ribs with Greens
285、椒盐排骨 Crispy Spare Ribs with Spicy Salt
286、芋头蒸排骨 Steamed Spare Ribs with Taro
287、蝴蝶骨 Braised Spare Ribs
288、无骨排 BBQ Spare Ribs Off the Bone
2 *** 、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce
290、酒醉排骨 Spare Ribs in Wine Sauce
291、无骨排 BBQ Boneless Spare Ribs
2 *** 、香辣猪扒 Grilled Pork with Spicy Sauce
293、云腿芥菜胆 Sautéed Chinese Broccoli with Ham
294、板栗红烧肉 Braised Pork with Chestnuts
295、小炒脆骨 Sautéed Gristles
296、酸豆角肉沫 Sautéed So *** Beans with Minced Pork
297、五花肉炖萝卜皮 Braised Streaky Pork with T *** nip Peel
298、腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables
299、竹筒腊肉 Steamed Preserved Pork in Bamboo Tube
300、盐煎肉 Fried Pork Slices with Salted Pepper
301、猪肉炖粉条 Braised Pork with Vermicelli
302、芸豆焖猪尾 Braised Pigtails with French Beans
303、干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas
304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
305、蛋黄狮子头 Stewed Meat Ball with Egg Yolk

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牛肉（Beef)
306、XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce
307、爆炒牛肋骨 Sautéed Beef Ribs
308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers
309、白灼肥牛 Scalded Beef
310、菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce
311、菜心扒牛肉 Grilled Beef with Shanghai Greens
312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style
314、葱爆肥牛 Sautéed Beef with Scallion
315、番茄炖牛腩 Braised Beef Brisket with To *** to
316、干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce
317、干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms
318、罐焖牛肉 Stewed Beef en Casserole
319、锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce
320、锅仔萝卜牛腩 Stewed Beef Brisket with Radish
321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper
322、蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
324、黑椒牛柳 Sautéed Beef Filet with Black Pepper
325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper
326、黑椒牛柳条 Sautéed Beef Filet with Black Pepper
327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper
328、红酒烩牛尾 Braised Oxtail in Red Wine
329、胡萝卜炖牛肉 Braised Beef with Carrots
330、姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger
331、芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli
332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic
333、牛腩煲 Braised Beef Brisket en Casserole
334、清汤牛丸腩 Consommé of Beef Balls
335、山 *** 牛肉片 Sautéed Sliced Beef with Yam
336、石烹肥牛 Beef with Chili Grilled on Stone Plate
337、时菜炒牛肉 Sautéed Beef with Seasonal Vegetable
338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil
339、酥皮牛柳 Crispy Beef Filet
340、铁板串烧牛肉 Sizzling Beef Kebabs
341、铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya
342、铁板牛肉 Sizzling Beef Steak
343、土豆炒牛柳条 Sautéed Beef Filet with Potatoes
344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
345、鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms
346、鲜椒牛柳 Sautéed Beef Filet with Bell Peppers
347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
348、香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro
349、香芋烩牛肉 Braised Beef with Taro
350、小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper
351、小笋烧牛肉 Braised Beef with Bamboo Shoots
352、洋葱牛柳丝 Sautéed Shredded Beef with Onion
353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
354、中式牛柳 Beef Filet with To *** to Sauce, Chinese Style
355、中式牛排 Beef Steak with To *** to Sauce, Chinese Style
356、孜然烤牛肉 Grilled Beef with Cumin
357、孜然辣汁焖牛腩 Braised Beef Brisket with Cumin
358、家乡小炒肉 Sautéed Beef Filet, Country Style
359、青豆牛肉粒 Sautéed Diced Beef with Green Beans
360、豉油牛肉 Steamed Beef in Black Bean Sauce
361、什菜牛肉 Sautéed Beef with Mixed Vegetables
362、鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
363、芥兰牛肉 Sautéed Beef with Chinese Broccoli
3 *** 、雪豆牛肉 Sautéed Beef with Snow Peas
365、青椒牛肉 Sautéed Beef with Pepper and Onions
366、陈皮牛肉 Beef with Dried Orange Peel
367、干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style
368、湖南牛肉 Beef, Hunan Style
369、子姜牛肉 Sautéed Shreded Beef with Ginger Shoots
370、芝麻牛肉 Sautéed Beef with Sesame
371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce
372、什锦扒牛肉 Beef Tenderloin with Mixed Vegetables
373、红烧牛蹄筋 Braised Beef Tendon in Brown Sauce
374、三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables
375、西兰花牛柳 Stir-Fried Beef Filet with Broccoli
376、铁锅牛柳 Braised Beef Filet in Iron Pot
377、白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms
378、芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus
379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce
380、红油牛头 Ox Head with Hot Chili Oil
381、麻辣牛肚 Spicy Ox Tripe
382、京葱山珍爆牛柳 Braised Beef Filet with Scallion
383、阿香婆石头烤肉 Beef BBQ with Spicy Sauce
384、菜远炒牛肉 Sautéed Beef with Greens
385、凉瓜炒牛肉 Sautéed Beef with Bitter Melon
386、干煸牛柳丝 Sautéed Shredded Beef
387、柠檬牛肉 Sautéed Beef with Lemon
388、榨菜牛肉 Sautéed Beef with Pickled Vegetable
3 *** 、蒙古牛肉 Sautéed Mongolian Beef
390、椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt
391、辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
3 *** 、荔枝炒牛肉 Sautéed Beef with Litchi
393、野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper
394、尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery
395、堂煎贵族牛肉（ *** *** ：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce
/ vanilla sauce)
396、香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop
397、沾水牛肉 Boiled Beef
398、牛肉炖土豆 Braised Beef with Potatoes
399、清蛋牛肉 Fried Beef with Scrambled Eggs
400、米粉牛肉 Steamed Beef with Rice Flo ***
401、咖喱蒸牛肚 Steamed Ox Tripe with C *** ry
402、芫爆散丹 Sautéed Ox Tripe with Coriander

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羊肉（Lamb)
403、葱爆羊肉 Sautéed Lamb Slices with Scallion
404、大蒜羊仔片 Sautéed Lamb Filet with Garlic
405、红焖羊排 Braised Lamb Chops with Carrots
406、葱煸羊腩 Sautéed Diced Lamb with Scallion
407、烤羊里脊 Roast Lamb Tenderloin
408、烤羊腿 Roast Lamb Leg
409、卤酥羊腿 Pot-Stewed Lamb Leg
410、小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
411、支竹羊肉煲 Lamb with Tofu Skin en Casserole
412、纸包风味羊排 Fried Lamb Chops Wrapped in Paper
413、干羊肉野山菌 Dried Lamb with Wild Truffles
414、手扒羊排 Grilled Lamb Chops
415、烤羔羊 Roasted Lamb
416、蒙古手抓肉 Mongolian Boiled Lamb
417、涮羊肉 Mongolian Hot Pot
418、红烧羊肉 Braised Lamb in Brown Sauce
419、红焖羊肉 Stewed Lamb in Brown Sauce
420、清炖羊肉 Double Boiled Lamb Soup
421、回锅羊肉 Sautéed Spicy Lamb
422、炒羊肚 Sautéed Lamb Tripe
423、烤全羊 Roast Whole Lamb
424、孜然羊肉 Fried Lamb with Cumin
425、羊蝎子 Lamb Spine Hot Pot
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禽 蛋 类 (Poultry and Eggs)
426、巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper
427、扒鸡腿 Grilled Chicken Legs
428、扒芥香鸡胸 Grilled Mustard Fl *** ored Chicken Breast
429、白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper
430、板栗焖仔鸡 Braised Chicken with Chestnuts
431、川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style
432、脆皮鸡 Crispy Chicken
433、大千鸡片 Sautéed Sliced Chicken
434、大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu
435、当红炸子鸡 Deep-Fried Chicken
436、翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham
437、双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
438、芙蓉鸡片 Sautéed Chicken Slices in Egg-White
439、干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce
440、干锅鸡 Griddle Cooked Chicken with Pepper
441、干锅鸡胗 Griddle Cooked Chicken Gizzard
442、宫保鸡丁 Kung Pao Chicken
443、枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry
444、花旗参炖竹丝鸡 Braised Chicken with Ginseng
445、鸡茸豆花 Minced Chicken Soup
446、姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion
447、金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus
448、咖喱鸡 C *** ry Chicken
449、可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
450、鸿运蒸凤爪 Steamed Chicken Feet
451、客家盐焗鸡 Salt Baked Chicken, Hakka Style
452、莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots
453、罗定豆豉鸡 Braised Chicken in Black Bean Sauce
454、南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu
455、啤酒鸡 Stewed Chicken in Beer
456、飘香手撕鸡 Poached Sliced Chicken
457、麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables
458、荠菜鸡片 Sautéed Sliced Chicken with Shepherd''s P *** se
459、鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms
460、沙茶鸡煲 Chicken with BBQ Sauce en Casserole
461、沙姜焗软鸡 Salted and Steamed Chicken with Ginger
462、砂锅滑鸡 Stewed Chicken and Vegetables en Casserole
463、烧鸡肉串 Roast Chicken Kebabs
4 *** 、时菜炒鸡片 Sautéed Sliced Chicken with Vegetables
465、江南百花鸡 Chicken, South China Style
466、四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
467、酥炸鸡胸 Deep-Fried Crispy Chicken Breast
468、铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce
469、铁板掌中宝 Sizzling Chicken Feet
470、鲜人参炖土鸡 Braised Chicken with Ginseng
471、香扒春鸡 Grilled Spring Chicken
472、杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds
473、杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing
474、腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts
475、一品蒜花鸡 Deep-Fried Chicken with Garlic
476、鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
477、汁烧鸡肉 Stewed Chicken in Sauce
478、美极掌中宝 Sautéed Chicken Feet in Maggi Sauce
479、青瓜鸡丁 Sautéed Diced Chicken with Cucumber
480、什菜鸡 Sautéed Chicken with Mixed Vegetables
481、芥兰鸡 Sautéed Chicken with Chinese Broccoli
482、雪豆鸡 Sautéed Chicken with Snow Peas
483、甜酸鸡 Sweet and So *** Chicken
484、陈皮鸡 Chicken with Dried Orange Peel
485、干烧鸡 Dry-Braised Chicken in Chili Sauce
486、柠檬鸡 Sautéed Chicken with Lemon
487、湖南鸡 Chicken，Hunan Style
488、子姜鸡 Sautéed Chicken with Ginger Shoots
4 *** 、豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts
490、炸八块鸡 Deep-Fried Chicken C *** ks
491、三杯鸡 Stewed Chicken with Three Cups Sauce
4 *** 、葱油鸡 Chicken with Scallion in Hot Oil
493、香酥鸡王 Crispy Chicken
494、金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup
495、芫爆鹌鹑脯 Sautéed Quail Breast with Coriander
496、枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts
497、西兰花鸡片 Stir-Fried Chicken Slices with Broccoli
498、白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms
499、芫爆鸡片 Sautéed Chicken Slices with Coriander
500、芦笋鸡片 Sautéed Chicken Slices with Green Asparagus
501、鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts
502、甜酸鸡腿肉 Stir-Fried Sweet and So *** Chicken Leg
503、怪味鸡丝 Special Fl *** ored Shredded Chicken
504、口水鸡 Steamed Chicken with Chili Sauce
505、鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
506、葱姜油淋鸡 Chicken with Ginger and Scallion Oil
507、菜远鸡球 Sautéed Chicken Balls with Greens
508、豉汁黄 *** Sautéed Chicken with Black Bean Sauce
509、子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple
510、龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
511、糖醋鸡块 Braised Chicken in Sweet and So *** Sauce
512、蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots
513、苹果咖喱鸡 C *** ry Chicken with Apple
514、糊辣仔鸡 Pepper Chicken
515、美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
516、清蒸童子鸡 Steamed Spring Chicken
517、贵妃鸡 Chicken Wings and Legs with Brown Sauce
518、江南百花鸡 Steamed Chicken Skin with Shrimp Paste
519、烤鸡 Roast Chicken
520、符离集烧鸡 Red-Cooked Chicken, Fuliji Style
521、道口烧鸡 Red-Cooked Chicken, Daokou Style
522、酱鸡 Chicken Seasoned with Brown Sauce
523、熏鸡 Smoked Chicken
524、五香鸡 Spiced Chicken
525、椒盐鸡 Chicken with Spicy Salt
526、麻辣鸡 Chicken with Chili and Sichuan Pepper
527、茶香鸡 Red-Cooked Chicken with Tea Falvor
528、金钱鸡 Grilled Ham and Chicken
529、芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce
530、叫化鸡 Beggars Chicken (Baked Chicken)
531、江米酿鸡 Chicken with Glutinous Rice Stuffing
532、富贵鸡 Steamed Chicken with Stuffing
533、纸包鸡 Deep-Fried Chicken in Tin Foil
534、清蒸全鸡 Steamed Whole Chicken
535、半口蘑蒸鸡 Steamed Chicken with Truffle
536、炸鸡肫肝 Fried Chicken Gizzards
537、一鸡三吃 A Chicken Prepared in Three Ways
538、牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls
539、广州文昌鸡 Sliced Chicken with Chicken Livers and Ham
540、荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts
541、时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable
542、汽锅鸡翅 Steam Pot Chicken Wings
543、清蒸全鸭 Steamed Whole Duck
544、柴把鸭 Steamed Duck with Bamboo Shoots and Ham
545、脆皮 *** 鸭 Two-Colo *** ed Crispy Duck with Minced Shrimps Stuffing
546、全聚德烤鸭 Quanjude Roast Duck
547、面鱼儿烧鸭 Roast Duck with Fish-Like Dough
548、双冬鸭 Duck Meat with Snow Peas and Mushrooms
549、子姜鸭 Sautéed Duck with Ginger Shoots
550、魔芋烧鸭 Braised Duck with Shredded Konjak
551、五香鸭子 Spiced Duck with Tofu
552、盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf
553、鸭粒响铃 Fried Diced Duck
554、青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper
555、糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
557、香熏鸭腰 Frangrant Smoked Duck Kernel
558、盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf
559、口水鸭肠 Duck Intestines with Chili Sauce
560、芥末鸭掌 Duck Feet with Mustard
561、火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili
562、八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss
563、赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus
5 *** 、蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce
565、香荽鸭翼 Stir-Fried Duck Wings with Coriander
566、香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce
567、北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables
568、北京烤鸭 Beijing Roast Duck
569、彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper
570、虫草炖老鸭 Stewed Duck with Aweto
571、蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust
572、冬菜扣大鸭 Braised Duck with Preserved Vegetables
573、参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry
574、豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
575、火燎鸭心 Sautéed Duck Hearts
576、酱爆鸭片 Sautéed Sliced Duck in Soy Sauce
577、罗汉扒大鸭 Braised Duck with Mixed Vegetables
578、樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce
579、蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce
580、汽锅虫草炖老鸭 Steam Pot Duck with Aweto
581、芋茸香酥鸭 Deep-Fried Boneless Duck with Taro P *** ee
582、雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket
583、黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper
584、烩鸭四宝 Braised Fo *** –Delicacies of Duck
585、黄豆煮水鸭 Stewed Duck with Soya Beans
586、生炒鸭松 Sautéed Minced Duck on Lettuce Leaf
587、酸梅鸭 Braised Duck with Plum Sauce
588、香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce
5 *** 、香酥脱骨鸭 Crispy Boneless Duck
590、香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf
591、酥皮鸭丝盅 Crispy Shredded Duck
5 *** 、荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro
593、辽参扣鹅掌 Braised Goose Feet with Sea Cucumber
594、菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce
595、松茸扒鹅肝 Grilled Goose Liver with Matsutake
596、香煎鹅肝 Pan-Fried Goose Liver
597、野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms
598、川式煎鹅肝 Fried Goose Liver，Sichuan Style
599、潮州烧雁鹅 Roast Goose, Chaozhou Style
600、红烧石歧项鸽 Braised Pigeon
601、冬草花炖鹧鸪 Stewed Quail with Aweto
602、豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce
603、酥香鹌鹑 Crispy Quail with Sesame
604、XO酱 *** 鸽脯 Sautéed Pigeon Breast in XO Sauce
605、北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham
606、菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables
607、脆皮乳鸽 Crispy Pigeon
608、吊烧乳鸽王 Roast Pigeon
609、荷香蒸乳鸽 Steamed Pigeon in Lotus Le *** es
610、红酒烩鸽脯 Braised Pigeon Breast in Red Wine
611、金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce
612、烧汁香煎鸽脯 Pan-Fried Pigeon Breast
613、生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf
614、时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables
615、天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber
616、云腿骨香炒鸽片 Fried Sliced Pigeon with Ham
617、咸鸭蛋 Salted Duck Egg
618、卤蛋 Marinated Egg
619、煮鸡蛋 Boiled Egg
620、糟蛋 Egg Preserved in Rice Wine
621、荷包蛋 Poached Egg
622、煎蛋 Fried Eggs
623、香椿煎蛋 Fried Eggs with Chopped Chinese Toon Le *** es
624、蟹肉芙蓉蛋 Crab Meat with Egg White
625、虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste
626、韭菜炒鸡蛋 Scrambled Egg with Leek
627、葱花炒鸡蛋 Scrambled Egg with Scallion
628、蛤蜊蒸蛋 Steamed Egg with Clams
629、鸡肝炒蛋 Scrambled Egg with Chicken Liver
630、白菌炒蛋 Scrambled Egg with Mushroom
631、火腿炒蛋 Scrambled Egg with Ham
632、燕窝鸽蛋 Bird’s Nest with Pigeon Egg
633、时菜鹑蛋 Quail Egg with Vegetables
634、鹑蛋炒碎肉 Fried Minced Meat and Quail Egg
635、菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
636、蛋羹 Egg Custard

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其 他 肉 类 (Other Meat)
637、茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms
638、馋嘴蛙 Sautéed Bullfrog in Chili Sauce
639、笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
*** 0、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
*** 1、麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce
*** 2、炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
*** 3、酸辣蹄筋 Hot and So *** Beef Tendon
*** 4、温拌腰片 Spicy Pig Kidney
*** 5、鱼腥草拌米线 Special Rice Noodles
*** 6、辣味红扒鹿筋 Spicy Deer Tendon
*** 7、爽口碧绿百叶 Tasty and Refreshing Ox Tripe
*** 8、炸炒脆鹿柳 Deep-Fried Crispy Deer Filets
*** 9、水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil
650、山城血旺 Sautéed Eel with Duck Blood C *** d
651、红烧家兔 Braised Rabbit
652、红烧鹿肉 Braised Venison in Brown Sauce
653、炸麻雀 Fried Sparrow
654、麻辣鹿筋 Braised Spicy Deer Tendon

蕈 类 (Mushroooms)
655、豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts
656、川菜白灵菇皇 Braised Mushrooms in Chili Sauce
657、干锅茶树菇 Griddle Cooked Tea Tree Mushrooms
658、荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots
659、黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce
660、蚝皇原汁白灵菇 （每位） Braised Mushrooms in Oyster Sauce（per person）
661、鸡油牛肝菌 Braised Boletus in Chicken Oil
662、三色 *** 菇 Sautéed Abalone Mushrooms and Vegetables
663、砂锅三菌 Braised Assorted Mushrooms en Casserole
6 *** 、烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce
665、山菌烧豆腐 Braised Tofu with Mushrooms
666、双仙采灵芝 Sautéed Mushrooms with Broccoli
667、双鲜扒鸡腿菇 Braised Mushrooms and Vegetables
668、酥炸山菌 Deep-Fried Mushrooms
669、酸辣炒姬菇 Sautéed Fungus with Hot and So *** Fl *** or
670、泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce
671、鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans
672、香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla
673、香菇扒菜胆 Braised Vegetable with Black Mushrooms
674、野菌烧豆腐 Braised Tofu with Mushrooms
675、鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676、鲍汁花菇 Braised Mushrooms in Abalone Sauce
677、烩滑籽菇 Braised Mushrooms in Sauce
678、干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
679、清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms
680、四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms

海鲜类 (Seafood)
681、白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms
682、 *** 海珍煲 Braised Abalone and Seafood en Casserole
683、百花 *** 卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
684、 *** 烧牛头 Braised Abalone with Ox Head
685、 *** 珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686、碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables
687、碧绿原汁 *** Braised Abalone with Vegetables
688、锅粑 *** Abalone Sauce on Deep-Fried Rice Cake
6 *** 、蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce
690、蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce
691、红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird''s Nest
6 *** 、红烧 *** Braised Abalone
693、红烧南非鲍 Braised South African Abalone
694、金元鲍红烧肉 Braised Pork with Abalone
695、龙井金元鲍 Braised Abalone with Longjing Tea
696、美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans
697、银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts
698、鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce
699、鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce
700、鲍汁豆腐 Braised Tofu in Abalone Sauce
701、鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
702、鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce
703、鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce
704、鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce
705、鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce
706、鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
707、鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce
708、鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce
709、鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce
710、鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce
711、鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712、鲍汁牛肝菌 Braised Boletus in Abalone Sauce
713、白玉蒸扇贝 Steamed Scallops with Tofu
714、北极贝刺身 Scallops Sashimi
715、碧绿干烧澳带 Dry-Braised Scallops with Vegetables
716、碧绿鲜带子 Braised Scallops with Vegetables
717、宫保鲜带子 Kung Pao Scallops
718、鸽蛋烧裙边 Braised T *** tle Rim with Pigeon Egg
719、果汁银元带子 Fried Scallops in Fresh Fruit Juice
720、姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
721、酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
722、金银玉带 Sautéed Scallops and Mushrooms
723、千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
724、扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
725、碳烧元贝 BBQ Scallops
726、铁板酱爆带子 Sizzling Scallops with Chili and Vegetables
727、夏果澳带 Sautéed Scallops with Macadamia
728、鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit
729、珍宝炒带子 Sautéed Scallops with Cashew Nuts
730、干煎带鱼 Deep-Fried Ribbonfish
731、多宝鱼（清蒸，豉汁蒸 过桥） T *** bot (Steamed/Steamed with Black Bean Sauce/ Boiled)
732、芝麻炸多春鱼 Deep-Fried Shisamo with Sesame
733、脆炸桂鱼 Fried Crispy Mandarin Fish
734、干烧桂鱼 Dry-Braised Mandarin Fish
735、桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
736、清蒸桂鱼 Steamed Mandarin Fish
737、松鼠桂鱼 Sweet and So *** Mandarin Fish
738、豆腐烧鱼 Fried Fish with Tofu
739、百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp
740、葱爆海参条 Sautéed Sea Cucumber with Scallion
741、葱烧海参 Braised Sea Cucumber with Scallion
742、高汤京葱扒刺参 Braised Sea Cucumber with Scallion
743、海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole
744、蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce
745、红烧牛头扣辽参 Braised Sea Cucumber with Ox Head
746、京葱扣辽参 Braised Sea Cucumber with Scallion
747、京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion
748、木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya
749、生焗海参煲 Baked Sea Cucumber en Casserole
750、双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole
751、虾仔烧海参 Braised Sea Cucumber with Shrimp Roe
752、XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753、东古一品螺 Sautéed Whelks in Soy Sauce
754、麻辣响螺片 Hot and Spicy Sliced Sea Whelks
755、响螺烧梅花参 Braised Sea Whelks and Sea Cucumber
756、海鲜脆皮豆腐 Fried Tofu with Seafood
757、海鲜豆腐 Braised Tofu with Seafood
758、海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole
759、海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus
760、红花汁烩海鲜 Braised Seafood in Saffron Sauce
761、夏果海鲜 Sautéed Seafood with Macadamia
762、黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
763、红烧小黄鱼豆腐 Braised S *** ll Yellow Croakers and Tofu
7 *** 、葱焅河鲫鱼 Braised Crucian Carp with Scallion
765、竹香鲫鱼 Fried Crucian Carp with Bamboo Fl *** or
766、白汁拆烩鲢鱼头 Stewed Silver Carp Head
767、豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce
768、莼菜鲈鱼烩 Stewed Perch with Water Shield Le *** es
769、豆瓣鲈鱼 Braised Perch in Soy Bean Paste
770、锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard
771、鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)
772、蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce
773、烧烤鲈鱼片 Char-Grilled Perch Filet
774、香滑鲈鱼球 Sautéed Perch Balls
775、豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce
776、烧汁鳗鱼条 Sautéed Eel in Spicy Sauce
777、生炒鳗片 Sautéed Eel Slices
778、蒜香鳗片 Sautéed Eel Slices with Garlic
779、碳烧鳗鱼 BBQ Eel
780、雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard
781、鲶鱼烧茄子 Braised Cat Fish with Eggplant
782、白灵菇扣裙边 Braised Mushrooms with T *** tle Rim
783、白汁烧裙边 Stewed T *** tle Rim
784、百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp
785、 *** 甲鱼 Steamed T *** tle in Crystal Sugar Soup
786、炒蟹 Sautéed Crab
787、虫草蒸裙边 Steamed T *** tle Rim with Aweto
788、葱姜肉蟹 Sautéed Crab with Ginger and Scallion
7 *** 、羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with

香辣鸡煲的 *** （附秘制调味油配方制法）

#妈呀太香了

七彩菌汤包惊喜来袭， *** 优惠！喜欢煲汤、喝汤的朋友们，千万不要错过这个好机会！猪肚汤是一种非常美味的汤，今天我要教你如何炖出这样一碗汤。羊肚菌汤包是一款非常不错的汤包，赶紧去左下角的小黄车抢购吧！今天厂家特别推出优惠活动，让你也能为家人做一碗美味的汤。这款汤包是由人工精选的羊肚菌、红枣、枸杞、虫草花、鹿茸菇、茶树菇、杏鲍菇、香菇组成的，非常健康。只需要用温水浸泡几分钟，再清洗干净，然后一起放入砂锅里，加入适量的水，就可以开始煲汤了。煲出来的汤非常鲜美，而且还有很多营养成分。如果你喜欢喝汤，一定不要错过这款汤包。煲汤的 *** 非常简单，只需要按照我说的步骤来 *** 作，就可以做出一碗美味的汤。这款汤包非常适合煲鸡煲、鸭煲、排骨汤等，因为它的味道非常鲜美，而且营养丰富。煲出来的汤不仅味道好，而且还非常健康，因为这款汤包使用的都是天然的食材。这款汤包使用的是天然的羊肚菌，味道非常鲜美。煲出来的汤不仅味道好，而且还非常健康，因为这款汤包使用的都是天然的食材。这款汤包非常适合煲鸡煲、鸭煲、排骨汤等，因为它的味道非常鲜美，而且营养丰富。煲出来的汤不仅味道好，而且还非常健康，因为这款汤包使用的都是天然的食材。这款汤包使用的是天然的羊肚菌，味道非常鲜美。煲出来的汤不仅味道好，而且还非常健康，因为这款汤包使用的都是天然的食材。

环境差，位置少，吃过的人都说好

在深圳，只要你不嫌环境乱，不嫌旁边食客翘腿拍桌，说话嘈杂大声，服务员的态度有点差，没准真能吃到惊喜。

下面这家鸡煲店，就是 *** 。

这店非常值得一说，开了10年，因为环境差、座位少、门面不起眼，被无数食客略过，但吃过的人都说，一次绝对不过瘾。

我司渣男削支签和导演鸡霸，就是这店的NC粉，5天翻牌3次，天天给我安利，经不住身体的摧残和内心的 *** ，我和胖虎冒着 *** ，去未知的世界寻找 *** 。

“这里，是卧虎藏龙的南园路”

它被称为福田的前身，一条几百米长的街道，藏着数不清的美食：深圳最贵的烧烤「辉记」、深圳最老的「顺德双皮奶」...

这家清远脆香鸡煲，要不是有人推荐，我根本注意不到它。无规则摆放的桌子，充满年代感的墙贴菜单...仿佛在说：“我又土又乱，但我无所谓。”

“很多人从外地回来，都要过来打包的”

“几位呀，来看看（qi）什么鸡煲先”

“我们介里有原味鸡煲、茶树菇鸡煲、虫草花鸡煲...”

这位 *** 着一口广谱的便是老板赵叔，10年前就和家人来深圳开店啦，一个茂名人，偏偏卖一道清远鸡煲，这逻辑有点迷啊！

脆皮鸡煲是今天的主角！我们美食工作者，常年和鸡打交道，清补凉鸡煲、猪肚鸡煲吃得多，但脆皮鸡煲还是第1次见。

脆皮清远走地鸡，赵叔亲自 *** 刀

所有的 *** 离不开这个简陋的“ *** 式厨房”，赵叔也无所谓让人看到，真诚之余更是透着对自家食材的自信。

只用山里奔跑的清远老鸡，皮脆肉嫩，为了方便入口，皮和肉被切成薄片，几乎每块都骨肉分离，这刀功没10年可下不来。

///

皮脆，是它笼络人心的秘诀

鸡皮像被冰镇过一样脆弹，带着油脂在嘴里爆开，有种吃脆鲩鱼既视感，平时不吃鸡皮的我，吃完瞬间爱上。

“汤底还加了五指毛桃喔~”

被剔出来的鸡骨会丢进汤底一起熬煮，灵魂在于五指毛桃的天然椰香味，原汤化原食，不知不觉5碗入肚，喝了还想喝。

“这碟酱汁，是它的魂！”

酱汁是赵叔打死不说的秘方，酱油+指天椒+秘制姜油，吃过的人都忘不掉，还有不少人喜欢打包带回家，拌面也是一流。

经过酱料沐浴后，鸡肉像脱胎换骨般，原本羞涩的口感逐渐变得奔放起来，一口接一口，筷子根本停不住。

这锅鸡汤，万物皆可捞！

他家配菜很丰富，没爽够的话，可以接着捞，还是这锅汤，鸡杂、腐竹...任 *** 淡无奇的食材遇上它都能立马 *** 成鲜品。

自制手工鱼皮饺，捞它！

老板娘每天现炸的腐竹，捞它！

最后来份儿时的公仔面，完美收尾！

“不能提前预约，我 *** 都是关机的”

问赵叔怎么点评上的 *** 都打不通，他直言道：

"我开门前 *** 都是关机的。”

“熟客要订位子， *** 响个不停，搞得我都休息不好。”

“不过咧，也有很多人点外卖搞错地方”

“深圳这边也有好几家清远脆皮鸡，但都跟我们没关系啦..."

在赵叔的言语中，我感觉到了丝丝无奈。

有意思的是，这家店只从下午5:30营业到清晨5:00，不管你是从写字楼出来，还是从酒桌下来...它就像一个宽厚温柔的老友，不聒噪，不主动，静静地等待着你。

清远一品鲜 ? 脆香鸡煲

///

人均

79元

营业时间

17:30-凌晨05:00

门店 ***

福田区南园路10号埔尾村27栋

温馨提示

切记！店小桌子少，不能提前预定！

不想排队的朋友一定要避开用餐高峰期去！

目之所及皆是“柠檬美食”原创作品

未经授权转载文章盗用 ***

将承担法律责任

民间旺销风味菜

红烧长江鮰鱼

原料：

活鮰鱼1只（约1000克），葱，姜，香葱花，酱油，料酒，白糖，味精。

*** ：

1、将鮰鱼宰杀治净，背部改花刀；

2、锅入油烧热，入葱、姜煸香，放入鮰鱼，加酱油、料酒、白糖、味精、清水大火烧开，改中火焖20分钟至汤汁浓稠，出锅装盘，点缀香葱花即可。

雪菜爆竹鸡

原料;

活野生竹鸡，鲜春笋，毛豆粒，黄雪菜，红椒，生姜，蒜子，香菜叶，料酒，盐，白糖。

*** ：

1、将竹鸡宰杀治净，冲水去血污，斩件；

2、将春笋治净，切块，红椒切块，生姜去皮，切片，黄雪菜洗净；

3、锅置火上，入油烧热，入生姜片、蒜子、毛豆粒、黄雪菜炒香，放入竹鸡块，加料酒焖制10分钟，加入春笋块、红椒块爆炒，加少许清水焖制3分钟，加盐、白糖调味，翻炒均匀，出锅码盘，点缀香菜叶即可。

五柳脆鲈鱼

原料：

新鲜鲈鱼1条，五柳菜，蛋白，白醋，茄汁，番茄汁，黄糖，盐，生粉。

*** ：

1、将鲈鱼治净，蘸蛋白，拍生粉，入油浸炸至酥脆，捞起放到碟中；

2、锅内入五柳菜，加白醋、茄汁、番茄汁、黄糖一起煮成糖醋汁，淋到鱼身上即可。

菌汤鲮鱼球

原料：

新鲜鲮鱼，陈皮碎，干茶树菇，干杏鲍菇，冬菇，海鲜菇，鸡骨，老鸡，盐，白糖。

*** ：

1、将新鲜鲮鱼刮出鱼青，加陈皮碎制成鲮鱼球，汆熟；

2、将干茶树菇、干杏鲍菇泡好，加冬菇、鸡骨、老鸡煲3小时制成菌汤；

3、将菌汤、鲮鱼球放到小盅内，加海鲜菇，上笼蒸热后即可。

胡椒蚝仔煮韭菜

原料：

韭菜 *** 克，蚝仔肉100克，鲜腐竹50克，红椒2片，姜粒10克，浓鸡汤600克，胡椒粒1克，盐、白糖、味精、鸡粉、鸡汁各适量。

*** ：

1、将韭菜去头、尾，切成10厘米长的段，蚝仔肉洗净、飞水，待用；

2、净锅入清水、盐、白糖、油煮开，下韭菜飞水至熟，沥干水分，装入锅仔，围边放置；

3、依此法将腐竹飞水后装入锅仔中间；

4、锅入油烧热，下姜粒、胡椒粒略爆，入浓鸡汤，加盐、味精、鸡粉、白糖、鸡汁调味，放入蚝仔，大火煮约1分钟，将浓汤收至400克左右，倒入锅仔，加热上桌即可。

芋头糕

原料：

自制肉臊， *** 甲仙芋头，泡菜，香菜叶，糯米粉，自制油糕酱，盐。

*** ：

1、将芋头去皮，洗净，切粗条，加盐腌制，入模具内垫底；

2、放入一层糯米粉，加一层肉臊，如此重复两次，用保鲜膜封好，入蒸箱蒸45分钟～60分钟，取出，入冰箱冷藏定型，切块，码盘造型，淋油糕酱，点缀香菜叶，搭配泡菜一同上桌即可。

3、肉臊的配方：五花肉，香菇，五香粉，干葱头。油糕酱的配方：生抽，白糖，姜，糯米粉。

鳕鱼酥

原料：

净鳕鱼，鸡蛋，黑、白芝麻，黑胡椒粒，面粉，猪油，盐，白糖。

*** ：

1、将鳕鱼切丁，加黑胡椒粒、盐、白糖调味成馅；

2、取部分猪油，加部分面粉制成油酥，将余下猪油、面粉加清水制成水油酥，包入油酥，擀成厚约0.3厘米的酥皮，切成6厘米～7厘米的正方形，加入馅料，从下至上卷一半，刷一层蛋清，两侧按扁成长方形条，表皮刷一层蛋黄液，撒匀黑、白芝麻，入预热好的烤箱以上、下火180℃烤10分钟，取出，放入已装饰好的盘中造型即可。

*** 这家生态餐厅丨散养黑鸡，土生土长的好味道

爱做饭爱美食的看过来，鲜香十足的下饭菜每天分享，一起试试

手撕茶树菇

材料：茶树菇、干青花椒、干红椒、姜末、葱段、油、盐、蚝油

做法：

1、茶树菇洗净撕条备用。

2、生姜和葱切成末备用。

3、干红椒剪成段，青干花椒备用。

4、锅内烧开水，下茶树菇烫10秒捞起滤水。

5、坐锅热油，下姜葱末煸香。

6、倒入干红椒和花椒继续煸香。

7、倒入茶树菇翻炒。

8、炒至全熟，加食盐、蚝油调味，撒葱段即可。

金汤芦笋

材料：芦笋、咸蛋黄、枸杞、蒜、料酒、糖、盐、油

做法：1.大蒜拍扁去皮切成末，芦笋洗净斜刀切成段。

2.沸水中加少许盐，焯烫芦笋至熟，捞起沥水备用。

3.炒锅加油，爆香蒜末，倒入咸蛋黄压碎翻炒，淋入料酒。

4.加适量开水，煮沸至汤色略变白，放入枸杞再次煮沸，调入白糖、盐。

5.放入芦笋，翻炒均匀即可。

三汁焖锅

主料：鸡翅中300克彩椒1个胡萝卜2根大蒜1头土豆2个红薯 1个西芹200克；

辅料：料酒10克番茄酱20克蚝油40毫升甜面酱40克酱油10毫升蜂蜜适量黄油10克盐5克；

做法

1.准备食材；2.鸡翅洗净，正反各划两刀；3.倒入料酒、盐，搅拌均匀，腌制20分钟；

4.红薯、土豆、胡萝卜、彩椒和西芹分别洗净，切成小块，蒜剥蒜瓣备用；

5.调酱汁：3勺甜面酱、3勺蚝油、1勺半番茄酱，这就是所谓的3汁了。

再加1勺酱油，1勺蜂蜜，1勺料酒，1小勺盐，搅拌均匀，酱汁就调好了！

6.倒入后，搅拌均匀。7.锅中加入一小块黄油，待黄油融化。

8.将切好的蔬菜和蒜瓣放入锅内翻炒几下。加水没过蔬菜的一半就可以啦；

9.把腌制好的鸡翅铺在上面；10.盖上锅盖，小火焖10分钟；11.开盖把调好的酱汁铺在鸡翅上；

12.再盖上锅盖，小火焖5分钟；13.开盖大火收汁，再翻炒几下，就ok了！14.吃完肉还能加水涮火锅。

藕带虾仁

　　食材：藕带，鲜河虾，秋葵，红椒段，白果，蓬莱松，红加仑，可食用鲜花，葱段，姜片，蒜片，盐，白糖，鸡粉，湿淀粉。

　　做法：

　　1、将河虾治净，取虾仁汆水20秒钟左右，捞出沥水待用；

　　2、藕带、秋葵分别洗净，切段，汆水待用；

　　3、白果入清水中，加少许白糖，煮2分钟～3分钟，捞出沥水待用；

　　4、锅入油烧热，入虾仁、藕带段、秋葵段、白果、红椒段、葱段、姜片、蒜片，加盐、白糖、鸡粉，快速翻炒，勾玻璃芡，出锅，拣去葱段、姜片、蒜片，码盘，点缀可食用鲜花、蓬莱松、红加仑即可。

嗜嗜滑鸡煲

食材：红葱头150克、鸡半只、柿子椒1个、红椒1个、鸡蛋1个、蒜8瓣、姜8片、豆豉5克、食盐1/4茶匙、料酒1汤匙、海鲜酱1.5汤匙、蚝油1汤匙、水2汤匙、白砂糖1/2茶匙、黑胡椒粉1/4茶匙、植物油适量、玉米淀粉1汤匙

做法：

1、鸡斩小块，干葱(红葱头)去皮，生姜切片，大蒜去皮拍碎，青红椒切菱形块；

2、依次把盐、料酒、玉米淀粉加入鸡块中拌匀，最后加入少许鸡蛋清拌匀；

3、豆豉剁碎，将调味料放入碗内调匀；

4、锅内热植物油，放入鸡块滑炒至变色盛出备用；

5、豆豉放入锅内煸香，再倒入所有调味料烧至起泡；

6、加入炒好的鸡块，翻炒至均匀的裹上酱汁；

7、砂锅内加1/2大匙植物油烧热，放入姜片、大蒜、青红椒、干葱炒出香味；

8、倒入炒好的鸡块，盖上砂锅盖，沿锅边淋少许白酒，烧2分钟即可上菜。

香辣鸡公煲 *** 版”（附秘制调味油配方 *** ）

标签： 茶树 做法